Starters

1. THAI SPICY PRAWN CRACKERS

£2.00

Served with sweet and sour sauce.

2. SPRING ROLLS (5)

£4.95

Vegetables cooked in crispy roll with sweet and sour sauce.

3. SATAY GAI (4)

£4.95

Marinated chicken on skewers served with peanut sauce.

4. TEMPURA

(Vegetables)

£4.95

(Prawns)

£5.95

Deep fried mixed vegetables in batter served with sweet and sour sauce.

5. SESAME TOAST (4)

£4.95

Mixed chicken on toast served with sweet and sour sauce.

6. ‘PRAWNS IN BED’ (5)

£4.95

Marinated prawns wrapped in pastry served with sweet chilli plum sauce.

7. SAI GROK ESAN (6)

£4.95

Thai mini sausage mixed with minced pork, garlic and thai herbs.

8. MUANG THAI BEEF SALAD

£8.95

A traditional spicy salad of rare beef, chilli, lemon grass, red onion, fresh herbs, tomato and lime.

9. YUM TALAY SEAFOOD SALAD

£8.95

Spicy mixed seafood salad of squid, prawns and mussels flavoured with thai herbs, served with glass noodles.

10. CHICKEN WINGS (4)

£5.95

Marinated chicken wings stuffed with minced chicken and ginger served with sweet chilli sauce.

11. THAI FISH CAKE (4)

£5.95

Mixed white fish fillet with red curry paste.

12. DUCK SPRING ROLLS (2)

£6.95

Deep fried crispy rolls with roast duck, spring onions and hoi sin sauce.

13. KANOM JEEB (5)

£4.95

Steamed minced prawn and chicken dumpling. Served with garlic soya sauce.

14. MIXED APPETISER (for two)

£12.50

A selection of spring rolls, chicken wings, chicken on toast, chicken satay and vegetable tempura. Served with sweet chilli sauce.

15. DELUXE APPETISER (for two)

£14.95

Spring rolls, chicken wings, chicken satay, thai fish cakes, sesame toast, vegetable and prawn tempura and ‘prawn in bed’.

Soups

16. TOM YAM

(Chicken)

£4.50

(Prawns)

£4.95

(Vegetables)

£3.95

Hot and sour soup with mushrooms flavoured with lime leaves and lemon grass.

17. TOM KHA

(Chicken)

£4.50

(Prawns)

£4.95

(Vegetables)

£3.95

Traditional thai soup flavoured with coconut milk, lemon grass, galangal, lime leaves and mushrooms.

Main Courses

18. THAI GREEN CURRY

(Chicken)

£6.95

(Prawns)

£7.95

Classic green curry with coconut cream, green peppers, bamboo shoots and fresh basil leaves.

19. THAI RED CURRY

(Chicken)

£6.95

(Prawns)

£7.95/dd>

Hot and sour soup with mushrooms flavoured with lime leaves and lemon grass.

20. PANANG CURRY

(Chicken, Beef or Pork)

£7.95

Popular red thick and creamy curry made with coconut milk flavoured with lime leaves and ground peanut.

21. JUNGLE CURRY

(Chicken, Beef or Pork)

£7.95

Southern Thailand hot curry with mixed vegetables (with light coconut milk).

22. GRA – PRAOW

(Chicken, Beef or Pork)

£7.95

(Mixed Seafood)

£8.95

Stir fried with chillies, sweet basil leaves, onions, peppers and garlic with fish sauce.

23. PAD KHING

(Chicken, Beef or Pork)

£7.95

(Prawns)

£7.95

Stir fried with ginger, spring onions, onions, peppers, mushroom and garlic.

24. SWEET AND SOUR

(Chicken, Beef or Pork)

£6.95

(Prawns)

£7.95

Stir fried with selected vegetables and pineapple in a sweet and sour sauce.

25. GARLIC STIR-FRY

(Chicken, Beef or Pork)

£6.95

(Prawns)

£7.95

Stir fried with garlic and ground pepper sauce.

26. OYSTER SAUCE STIR-FRY

(Chicken, Beef or Pork)

£7.95

Stir fried with mushrooms, green peppers and spring onions in oyster sauce.

27. BLACK BEAN SAUCE

(Chicken, Beef or Pork)

£7.95

Stir fried with black bean sauce, mushrooms, spring onions and green peppers.

28. PRIG KHING

(Chicken, Beef or Pork)

£7.95

Stir fried meat dish flavoured with lime leaves, fish sauce, red curry paste, green beans and peppers.

29. CASHEW NUTS

(Chicken, Beef or Pork)

£6.95

(Prawns)

£7.95

Stir fried with cashew nuts, dry chillies, green peppers, spring onions, garlic and soy sauce.

30. MUANG THAI FRIED CHILLI SQUID

£8.95

Quick stir fried with red onions, spring onions with butter and chilli garlic.

31. PHUKET CHILLI KING PRAWNS

£9.95

Quick stir fried king prawns in light batter cooked with house special chilli sauce.

32. STIR FRIED KING PRAWNS

£8.95

King prawns in oyster sauce with chinese vegetable ‘pak choi’, garlic mushrooms.

33. PAD PED NOR MAI

(Chicken, Beef or Pork)

£7.95

(Prawns)

£7.95

Stir fried red curry paste with lime leaves, fish sauce, bamboo shoots and basil leaves.

34. PATTAYA ‘CHA CHA’ (POK TAK)

£9.95

Stir fried mixed seafood (king prawn, squid, mussels) with thai herbs, (lemon grass, galangal, lime leaves, basil leaves, fresh chilli) served on hot pot.

Vegetarian Dishes

35. ‘PAK CHOI’

£6.95

Chinese greens, garlic and broccoli with oyster sauce.

36. THAI BABY CORNS

£5.95

Mushrooms and mangetout.

37. BEAN SPROUTS

£5.50

With spring onions, peppers and garlic.

38. STIR FRIED MIXED VEGETABLE

£5.95

With soya sauce and garlic.

39. STIR FRIED VEGETABLE SWEET AND SOUR

£5.95

Mixed vegetables with sweet an sour sauce.

40. THAI VEGETABLE RED OR GREEN CURRY

£6.95

Mixed vegetables with coconut cream and fresh basil leaves.

41. STIR FRIED TOFU WITH CHINESE GREENS

£6.95

42. STIR FRIED TOFU WITH CASHEW NUTS

£6.95

Fried bean curd with cashew nuts, spring onions, baby corn and pepper.

43. SWEER AND SOUR STIR FRIED TOFU

£6.95

Fried bean curd with sweet and sour sauce with mixed vegetables.

44. STIR FRIED TOFU WITH GINGER

£6.95

Fried bean curd with ginger, mushrooms, peppers and spring onions.

45. STIR FRIED TOFU WITH CHILLI

£6.95

Fried bean curd with chilli, garlic and basil leaves.

45.(a) TOFU SALT, GARLIC AND PEPPER

£6.95

Stir fried crispy tofu with butter, garlic and fresh chilli.

Noodle Dishes

46. PAD THAI

(Chicken)

£6.95

(Prawns)

£7.95

(Vegetables)

£6.50

Stir fried with chillies, sweet basil leaves, onions, peppers and garlic.

47. HO FUN NOODLES

£7.50

Stir fried beef in black bean and garlic sauce with green vegetables.

48. THAI MONK’S CHOW MIEN

(Chicken)

£6.95

(Prawns)

£7.95

(Vegetables)

£6.50

Stir fried with chillies, sweet basil leaves, onions, peppers and garlic.

49. SPECIAL MUANG THAI NOODLES

£7.95

Stir fried thin rice noodles with spicy curry powder, chilli powder, prawns, squid, chicken, beansprouts and spring onions.

50. HOKKIEN EGG NOODLES

(Chicken)

£6.95

(Prawns)

£7.95

Wok-fried with chilli, black beans, chinese greens, ginger and onions.

51. HOI SIN SAUCE NOODLES

(Chicken)

£6.95

(Prawns)

£7.95

(Vegetables)

£6.50

Wok-fried fresh egg noodles with green peppers and chinese vegetables.

52. ‘PAD KHEE MAO’

( Chicken)

£6.95

(Beef)

£7.50

Stir fried rice noodles with fresh chilli garlic and holy basil leaves.

53. PAD ‘SE-EW’

( Chicken)

£6.95

( Beef or Pork)

£7.50

Stir fried thin rice noodles with dark soya sauce, beansprouts, broccoli and garlic.

Rice Dishes

54. STEAMED JASMINE RICE

£2.00

55. PLAIN NOODLE

£3.95

56. GARLIC FRIED RICE

£3.50

57. EGG FRIED RICE

£2.50

58. COCONUT RICE

£3.50

59. MUANG THAI FRIED RICE

(Chicken, Pork or Beef)

£6.95

(Prawns, Squid and Mussels)

£7.95

Special Recommended

60. SPECIAL FRIED RICE

£7.95

With prawns, hot ‘nasi goreng’, chicken satay and fried egg.

61. P.P ISLAND KING PRAWN SALT AND PEPPER

£9.95

Quick stir fried with butter and chilli garlic.

62. DUCK SPICY SALAD (LAAB)

£9.95

Secret recipie, lime leaves, mint, basil, spring onion, chilli with roast rice.

63. DUCK IN OYSTER SAUCE

£8.95

Stir fried roast duck with oyster sauce, spring onions, mushrooms, red and green peppers.

64. ROAST DUCK CURRY

£9.95

Roast duck with red curry sauce, peppers, tomato and pineapple.

65. YELLOW THAI CURRY

(Chicken or Pork)

£6.95

(Vegetables)

£6.50

Yellow curry paste (mild) with coconut milk, potato and onions.

66. MASSAMAN CURRY

£7.95

Mild curry sauce made with creamy coconut milk cooked with chicken or beef and peanut, potato, and onion.

67. FISH CURRY (CHU CHI PLA)

£12.95

Pan fried whole fish (sea bass) with thick red curry sauce and lime leaves. .

68. PLA – RAD PRIK

£13.95

Whole fish (sea bass) pan fried, topped with sweet tamarind sauce, sweet basil, chilli and garlic.

69. PED PUD GRA – PRAOW

£8.95

Roast duck stir fried with with chillies, sweet basil leaves, onions, peppers and garlic.

70. PED PAK CHOI

£9.95

Thin sliced roast duck stir fried with garlic, cashew nuts, spring onions, mushrooms, pineapple and dry chilli bed on steamed green pak choi (chinese greens).