Take Away

Starters

1. THAI SPICY PRAWN CRACKERS: £2.00; Served with sweet and sour sauce.

2. SPRING ROLLS (5): £4.95; Vegetables cooked in crispy roll with sweet and sour sauce.

3. SATAY GAI (4): £5.95; Marinated chicken on skewers served with peanut sauce.

4. TEMPURA

(Vegetables): £4.95

(Prawns): £5.95; Deep fried mixed vegetables in batter served with sweet and sour sauce.

5. SESAME TOAST (4): £4.95; Mixed chicken on toast served with sweet and sour sauce.

6. ‘PRAWNS IN BED’ (5): £5.95; Marinated prawns wrapped in pastry served with sweet chilli plum sauce.

7. SAI GROK ESAN (6): £5.95; Thai mini sausage mixed with minced pork, garlic and thai herbs.

8. MUANG THAI BEEF SALAD: £8.95; A traditional spicy salad of rare beef, chilli, lemon grass, red onion, fresh herbs, tomato and lime.

9. YUM TALAY SEAFOOD SALAD: £8.95; Spicy mixed seafood salad of squid, prawns and mussels flavoured with thai herbs, served with glass noodles.

10. CHICKEN WINGS (4): £5.95; Marinated chicken wings stuffed with minced chicken and ginger served with sweet chilli sauce.

11. THAI FISH CAKE (4)

£5.95

Mixed white fish fillet with red curry paste.

12. DUCK SPRING ROLLS (2): £6.95; Deep fried crispy rolls with roast duck, spring onions and hoi sin sauce.

13. KANOM JEEB (5): £4.95; Steamed minced prawn and chicken dumpling. Served with garlic soya sauce.

14. MIXED APPETISER (for two): £13.95; A selection of spring rolls, chicken wings, chicken on toast, chicken satay and vegetable tempura. Served with sweet chilli sauce.

15. DELUXE APPETISER (for two): £14.95; Spring rolls, chicken wings, chicken satay, thai fish cakes, sesame toast, vegetable and prawn tempura and ‘prawn in bed’.

Soups

16. TOM YAM

(Chicken): £4.95

(Prawns): £4.95

(Vegetables): £4.50; Hot and sour soup with mushrooms flavoured with lime leaves and lemon grass.

17. TOM KHA

(Chicken): £4.95

(Prawns): £4.95

(Vegetables): £4.50; Traditional thai soup flavoured with coconut milk, lemon grass, galangal, lime leaves and mushrooms.

Main Courses

18. THAI GREEN CURRY

(Chicken): £7.50

(Prawns or Beef): £7.95; Classic green curry with coconut cream, green peppers, bamboo shoots and fresh basil leaves.

19. THAI RED CURRY

(Chicken): £7.50

(Prawns or Beef): £7.95; Hot and sour soup with mushrooms flavoured with lime leaves and lemon grass.

20. PANANG CURRY

(Chicken): £7.50

(Prawns or Beef): £7.95; Popular red thick and creamy curry made with coconut milk flavoured with lime leaves and ground peanut.

21. JUNGLE CURRY

(Chicken): £6.95

(Prawns or Beef): £7.95; Southern Thailand hot curry with mixed vegetables (with light coconut milk).

22. GRA – PRAOW

(Chicken, Beef or Pork): £7.95

(Prawns or Squid): £8.95

(Mixed Seafood): £9.50; Stir fried with chillies, sweet basil leaves, onions, peppers and garlic with fish sauce.

23. PAD KHING

(Chicken): £6.95

(Beef, Pork or Prawns): £7.95; Stir fried with ginger, spring onions, onions, peppers, mushroom and garlic.

24. SWEET AND SOUR

(Chicken): £6.95

(Beef, Pork, or Prawns): £7.95; Stir fried with selected vegetables and pineapple in a sweet and sour sauce.

25. GARLIC STIR-FRY

(Chicken): £6.95

(Beef, Pork, or Prawns): £7.95; Stir fried with garlic and ground pepper sauce.

26. OYSTER SAUCE STIR-FRY

(Chicken): £6.95

(Beef, Pork, or Prawns): £7.95; Stir fried with mushrooms, green peppers and spring onions in oyster sauce.

27. BLACK BEAN SAUCE

(Chicken): £6.95

(Beef, Pork, or Prawns): £7.95; Stir fried with black bean sauce, mushrooms, spring onions and green peppers.

28. PRIG KHING

(Chicken): £6.95

(Beef, Pork, or Prawns): £7.95; Stir fried meat dish flavoured with lime leaves, fish sauce, red curry paste, green beans and peppers.

29. CASHEW NUTS

(Chicken): £6.95

(Beef, Pork, or Prawns): £7.95; Stir fried with cashew nuts, dry chillies, green peppers, spring onions, garlic and soy sauce.

30. MUANG THAI FRIED CHILLI SQUID: £8.95; Quick stir fried with red onions, spring onions with butter and chilli garlic.

31. PHUKET CHILLI KING PRAWNS: £9.50; Quick stir fried king prawns in light batter cooked with house special chilli sauce.

32. STIR FRIED KING PRAWNS: £8.95; King prawns in oyster sauce with chinese vegetable ‘pak choi’, garlic mushrooms.

33. PAD PED NOR MAI

(Chicken): £6.95

(Beef, Pork, or Prawns): £7.95; Stir fried red curry paste with lime leaves, fish sauce, bamboo shoots and basil leaves.

34. PATTAYA ‘CHA CHA’ (POK TAK): £9.95; Stir fried mixed seafood (king prawn, squid, mussels) with thai herbs, (lemon grass, galangal, lime leaves, basil leaves, fresh chilli) served on hot pot.

Vegetarian Dishes

35. 'PAK CHOI': £6.95; Chinese greens, garlic and broccoli with oyster sauce.

36. THAI BABY CORNS: £5.95; Mushrooms and mangetout.

37. BEAN SPROUTS: £5.95; With spring onions, peppers and garlic.

38. STIR FRIED MIXED VEGETABLE: £6.95; With soya sauce and garlic.

39. STIR FRIED VEGETABLE SWEET AND SOUR: £6.95; Mixed vegetables with sweet an sour sauce.

40. THAI VEGETABLE RED OR GREEN CURRY

(Mixed Vegetables): £6.95

(Tofu): £7.50; Mixed vegetables with coconut cream and fresh basil leaves.

41. STIR FRIED TOFU WITH CHINESE GREENS: £6.95

42. STIR FRIED TOFU WITH CASHEW NUTS: £6.95; Fried bean curd with cashew nuts, spring onions, baby corn and pepper.

43. SWEER AND SOUR STIR FRIED TOFU: £6.95; Fried bean curd with sweet and sour sauce with mixed vegetables.

44. STIR FRIED TOFU WITH GINGER: £6.95; Fried bean curd with ginger, mushrooms, peppers and spring onions.

45. STIR FRIED TOFU WITH CHILLI: £6.95; Fried bean curd with chilli, garlic and basil leaves.

45.(a) TOFU SALT, GARLIC AND PEPPER: £6.95; Stir fried crispy tofu with butter, garlic and fresh chilli.

Noodle Dishes

46. PAD THAI

(Chicken): £7.95

(Prawns): £8.95

(Vegetables): £7.50; Stir fried with chillies, sweet basil leaves, onions, peppers and garlic.

47. HO FUN NOODLES: £7.95; Stir fried beef in black bean and garlic sauce with green vegetables.

48. THAI MONK'S CHOW MIEN

(Chicken): £7.95

(Prawns): £8.95

(Vegetables): £7.50; Stir fried with chillies, sweet basil leaves, onions, peppers and garlic.

49. SPECIAL MUANG THAI NOODLES: £8.95; Stir fried thin rice noodles with spicy curry powder, chilli powder, prawns, squid, chicken, beansprouts and spring onions.

50. HOKKIEN EGG NOODLES

(Chicken): £6.95

(Prawns): £7.95; Wok-fried with chilli, black beans, chinese greens, ginger and onions.

51. HOI SIN SAUCE NOODLES

(Chicken): £6.95

(Prawns): £7.95

Wok-fried fresh egg noodles with green peppers and chinese vegetables.

52. 'PAD KHEE MAO'

( Chicken): £7.95

(Beef): £8.95; Stir fried rice noodles with fresh chilli garlic and holy basil leaves.

53. PAD ‘SE-EW’

(Chicken or Vegetables): £7.50

(Beef, Pork or Prawns): £7.95; Stir fried thin rice noodles with dark soya sauce, beansprouts, broccoli and garlic.

Rice Dishes

54. STEAMED JASMINE RICE: £2.00

54.(a) STEAM BROCCOLI: £4.95

55. PLAIN NOODLE: £3.95

56. GARLIC FRIED RICE: £3.50

57. EGG FRIED RICE: £2.50

58. COCONUT RICE: £3.50

58.(a) STEAMED THAI STICKY RICE: £3.20

59. MUANG THAI FRIED RICE

(Chicken, Pork or Beef): £7.95

(Mixed Seafood): £8.95

60. SPECIAL FRIED RICE: £8.95; With prawns, hot 'nasi goreng', chicken satay and fried egg.

61. P.P ISLAND KING PRAWN SALT AND PEPPER: £9.95; Quick stir fried with butter and chilli garlic.

62. DUCK SPICY SALAD (LAAB): £9.50; Secret recipie, lime leaves, mint, basil, spring onion, chilli with roast rice.

63. DUCK IN OYSTER SAUCE: £9.50; Stir fried roast duck with oyster sauce, spring onions, mushrooms, red and green peppers.

64. ROAST DUCK CURRY: £9.50; Roast duck with red curry sauce, peppers, tomato and pineapple.

65. YELLOW THAI CURRY

(Chicken or Pork): £7.95

(Vegetables): £6.95; Yellow curry paste (mild) with coconut milk, potato and onions.

66. MASSAMAN CURRY: £8.95; Mild curry sauce made with creamy coconut milk cooked with chicken or beef and peanut, potato, and onion.

67. FISH CURRY (CHU CHI PLA): £13.95; Pan fried whole fish (sea bass) with thick red curry sauce and lime leaves. .

68. PLA - RAD PRIK: £13.95; Whole fish (sea bass) pan fried, topped with sweet tamarind sauce, sweet basil, chilli and garlic.

69. PED PUD GRA - PRAOW: £9.50; Roast duck stir fried with with chillies, sweet basil leaves, onions, peppers and garlic.

70. PED PAK CHOI: £9.95; Thin sliced roast duck stir fried with garlic, cashew nuts, spring onions, mushrooms, pineapple and dry chilli bed on steamed green pak choi (chinese greens).

-------All price inclusive of V.A.T-------- Credit cards and cheques accepted on orders over £10 (with cheque guarantee card) ****No delivery for take away****